|267.2 lbs (121.2 kg) this morning|
I spent a couple of days last weekend visiting my new home city (my "spiritual home") of Missoula, prior to moving back there permanently on January 25th. I was very careful about eating a low carb diet, opting for green salads most of the time. It paid off. At this morning's weigh-in, I was three pounds lower than at any time in the past few months.
One good discovery that I made was a new chain of fast-casual Brazilian restaurants called Five on Black (http://www.fiveonblack.com) with two locations in Missoula, one in Bozeman, plus one each in Denver and Boulder. You get to pick a base, a protein, a side, a sauce and a topping (hence the Five) in whatever combination you like. I opted for mixed greens of Romaine lettuce and spinach, with oven roasted beets, jicama and sweet potatoes, accompanied by steamed collard greens covered in a fantastic spicy coconut sauce, topped with a chimichurri verde (with cilantro, parsley, minced garlic, oregano and chili pepper flakes). For me, it had the perfect amount of 'heat' and was very tasty.