|265.2 lbs (120.3 kg) this morning|
Food writer and journalist Michael Pollan says in his book "Food Rules: An Eater’s Manual": "Processed food products dominate the center aisles of the store, while the cases of mostly fresh food—produce, meat and fish, dairy—line the walls. If you keep to the edges of the store you’ll be much more likely to wind up with real food in your shopping cart."
This morning I tipped the scales at 265 lbs. I had to buy myself a new belt yesterday because the old one was literally hanging together by a single thread and was incapable of doing its job of holding my pants up. It's only a cheap Chinese belt because at the moment that's all I can afford (since I'm saving up to move house again) but I will allow myself something nice-looking once I'm more settled.