The chocolate pudding turned out pretty well.
|Low carb chocolate dessert|
The consistency was good. The flavor was not bad. It could have done with being slightly sweeter, so perhaps an extra teaspoon of honey, or one extra packet of stevia. I used unsweetened almond milk, so maybe regular almond milk would have been better? It smelled very chocolatey. A garnish of fresh berries would have been good (raspberries!)
Today, I have a couple of avocados that are ripe enough to try my other chocolate pudding recipe. I don't have a blender or food processor, so it'll be fun trying to get the avocados to be a smooth paste by hand.